Shrimp Quiche

Shrimp Quiche

⏱️ Ready in 50 min πŸ₯„ Prep 20 min πŸ”₯ Cook 30 min πŸ‘₯ 6 servings πŸ‘οΈ 1 views

Shrimp Quiche is an moderately easy breakfast dish you can prepare in just 50 minutes. Made with 1 (9 inch) baked pie shell, 4 ounces small, cooked shrimp, peeled and deveined, β…” cup grated gruyere cheese, 2 eggs, beaten and 1 cup light sour cream, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.

β˜… β˜… β˜… β˜… β˜… β€” (0 ratings)
⬇️ Jump to Recipe

πŸ”— Recipe adapted from AllRecipes

πŸ‘¨β€πŸ³ Instructions

Preheat oven to 350 degrees F (175 degrees C).

Spread shrimp evenly across the bottom of the pie crust.

Sprinkle cheese over the shrimp.

Stir sour cream, green onions, salt and pepper into the beaten eggs; then pour mixture evenly over the shrimp and cheese.

Bake in a preheated oven for 25 to 30 minutes.

Serve warm or cold.

πŸ’¬ Comments

πŸ’¬

No comments yet. Be the first to share your thoughts!

Leave a Comment

This quick check helps us keep spam out.