Shrimp Quiche
Shrimp Quiche is an moderately easy breakfast dish you can prepare in just 50 minutes. Made with 1 (9 inch) baked pie shell, 4 ounces small, cooked shrimp, peeled and deveined, β cup grated gruyere cheese, 2 eggs, beaten and 1 cup light sour cream, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from AllRecipes
Preheat oven to 350 degrees F (175 degrees C).
Spread shrimp evenly across the bottom of the pie crust.
Sprinkle cheese over the shrimp.
Stir sour cream, green onions, salt and pepper into the beaten eggs; then pour mixture evenly over the shrimp and cheese.
Bake in a preheated oven for 25 to 30 minutes.
Serve warm or cold.
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