Shrimp Mold

Name: Shrimp Mold
Prep time: 20 min
Cook time: 5 min
Yield: 5
Ingredients: 1 (10.75 ounce) can condensed tomato soup; 2 (.25 ounce) envelopes unflavored gelatin; 1/2 cup cold water; 6 ounces cream cheese, softened; 1 cup mayonnaise; 1 pound cooked shrimp; 1 cup minced celery; 1/2 cup green onions, minced

⏱️ Ready in 25 min 🥄 Prep 20 min 🔥 Cook 5 min 👥 5 servings 👁️ 1 views

Shrimp Mold is an moderately easy snack you can prepare in just 25 minutes. Made with 1 (10.75 ounce) can condensed tomato soup, 2 (.25 ounce) envelopes unflavored gelatin, ½ cup cold water, 6 ounces cream cheese, softened and 1 cup mayonnaise, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Under 30 Minutes #Snack

📊 At a Glance

Prep 20 min

Cook 5 min

Serves 5

Difficulty Medium

🛒 Ingredients

1 (10.75 ounce) can condensed tomato soup

2 (.25 ounce) envelopes unflavored gelatin

1/2 cup cold water

6 ounces cream cheese, softened

1 cup mayonnaise

1 pound cooked shrimp

1 cup minced celery

1/2 cup green onions, minced

Nutrition Facts

Servings per recipe 5

Serving size 1 serving

Amount per serving

Calories 581

% Daily Value*

Total Fat 48.8g 63%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 925mg 40%

Total Carbohydrate 11.4g 4%

Dietary Fiber 0.7g 3%

Total Sugars 5.3g

Protein 25.6g 51%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Heat soup in a small saucepan or in a microwave oven.

In a medium bowl, stir gelatin into cold water.

Mix hot tomato soup into the gelatin liquid.

In a medium size mixing bowl, combine cream cheese and mayonnaise together.

Mix soup mixture into the mayonnaise and cream cheese mixture.

Add shrimp, celery, and green onions.

Spoon the mixture into a 1 quart mold and refrigerate for at least 1 hour, but preferably overnight.

Unmold onto a serving plate before serving.