Shrimp Gazpacho

Name: Shrimp Gazpacho
Prep time: 20 min
Yield: 12
Ingredients: 64 fluid ounces tomato and clam juice cocktail; 3 pounds cooked shrimp, peeled and deveined; 4 avocados, peeled and chopped; 2 cucumbers, cubed; 3 large tomatoes, diced; 1 red onion, diced; 1 bunch cilantro, chopped; 2 tablespoons lemon juice; 1/2 teaspoon salt; 1/4 teaspoon pepper

⏱️ Ready in 20 min 🥄 Prep 20 min 👥 12 servings

This is an extremely tasty, refreshing cold soup that is wonderful on those hot, humid summer days... Did I mention that it's the easiest soup you'll ever make? Wonderful with fresh garden vegetables and served with a nice, hearty bread.

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Under 30 Minutes

📊 At a Glance

Prep 20 min

Serves 12

Difficulty Medium

Nutrition Facts

Servings per recipe 12

Serving size 1 serving

Amount per serving

Calories 322

% Daily Value*

Total Fat 11.2g 14%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 948mg 41%

Total Carbohydrate 29.1g 11%

Dietary Fiber 6.4g 23%

Total Sugars 8.7g

Protein 27.1g 54%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

In a large bowl, combine the tomato and clam juice cocktail, shrimp, avocados, cucumbers, tomatoes, red onion, cilantro, lemon juice, salt, and pepper. Refrigerate until ready to serve.