Shrimp De Jonghe
Shrimp De Jonghe is an moderately easy dinner. Made with 4 to 6 lb. cooked shrimp pieces, 2 c. dry white wine, 1/2 tsp. garlic powder, 2 tsp. paprika and dash of cayenne pepper, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Place shrimp in baking dishes in single layer.
Combine remaining ingredients and spread over shrimp.
Bake for 25 minutes at 350Β°.
Serves 18 to 20.
π· Perfect Pairings
Complete your meal with these
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