Shrimp Creole
Shrimp Creole is an moderately easy dinner. Made with 1 1/2 lb. fresh shrimp, 1/4 c. chopped onion, 1/4 c. chopped green pepper, 1 clove garlic, finely chopped and 1/4 c. butter, melted, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Peel shrimp, remove vein and wash.
Cut large shrimp in half. Cook onion, green pepper and garlic in butter until thick.
Blend in flour and seasonings.
Add tomatoes.
Cook until thick, stirring constantly.
Add shrimp and simmer about 20 minutes. Serve over rice.
π· Perfect Pairings
Complete your meal with these
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