Shrimp Chowder

Name: Shrimp Chowder
Prep time: 18 min
Cook time: 24 min
Yield: 4
Ingredients: 1/2 c. celery slices; 1/3 c. finely chopped onion; 2 Tbsp . Parkay margarine; 1 (8 oz.) pkg. cream cheese, cubed; 1 c. milk; 1 1/2 c. cubed cooked potato; 1 (6 oz.) pkg. frozen, cooked, tiny shrimp, thawed and drained; 2 Tbsp . dry white wine; 1/2 tsp . salt

⏱️ Ready in 42 min 🥄 Prep 18 min 🔥 Cook 24 min 👥 4 servings

Shrimp Chowder is an moderately easy soup you can prepare in just 42 minutes. Made with c. celery slices, c. finely chopped onion, . parkay margarine, (8 oz.) pkg. cream cheese, cubed and c. milk, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.

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📊 At a Glance

Prep 18 min

Cook 24 min

Serves 4

Difficulty Medium

🛒 Ingredients

1/2 c. celery slices

1/3 c. finely chopped onion

2 Tbsp . Parkay margarine

1 (8 oz.) pkg. cream cheese, cubed

1 c. milk

1 1/2 c. cubed cooked potato

1 (6 oz.) pkg. frozen, cooked, tiny shrimp, thawed and drained

2 Tbsp . dry white wine

1/2 tsp . salt

👨‍🍳 Instructions

Saute celery and onions in margarine.

Add cream cheese and milk; stir over low heat until cream cheese is melted.

Add remaining ingredients; heat thoroughly, stirring occasionally. Makes approximately four 1-cup servings.

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