Shrimp and Corn Chowder
Shrimp And Corn Chowder is an moderately easy soup you can prepare in just 42 minutes. Made with golden corn soup, soup cans full of milk, (16 oz.) can potatoes, drained and chopped, c. sliced scallions and . cooked salad shrimp, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Mix soup and milk in 4-quart saucepan.
Stir in potatoes. Bring to a boil, stirring occasionally.
Reduce heat and simmer, uncovered for 10 minutes.
Add scallions and cook 1 minute. Remove from heat and stir in cooked shrimp.
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment