Shortbread Cookies II

Name: Shortbread Cookies II
Yield: 12
Ingredients: 2 cups butter, softened; 1 cup white sugar; 2 teaspoons vanilla extract; 4 cups all-purpose flour

👥 12 servings

Shortbread Cookies II is an easy dessert. Made with 2 cups butter, softened, 1 cup white sugar, 2 teaspoons vanilla extract and 4 cups all-purpose flour, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.

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🔗 Recipe adapted from AllRecipes

#Bread #Cookie #Dessert

📊 At a Glance

Serves 12

Difficulty Easy

🛒 Ingredients

2 cups butter, softened

1 cup white sugar

2 teaspoons vanilla extract

4 cups all-purpose flour

Nutrition Facts

Servings per recipe 12

Serving size 1 serving

Amount per serving

Calories 490

% Daily Value*

Total Fat 31.1g 40%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 219mg 10%

Total Carbohydrate 48.6g 18%

Dietary Fiber 1.1g 4%

Total Sugars 16.9g

Protein 4.6g 9%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 350 degrees F (180 degrees C).

Cream butter and sugar until fluffy.

Stir in vanilla; add flour and mix well.

Put through cookie press and form cookies onto baking sheets.

Bake for 10 - 12 minutes.