Shortbread
Shortbread is an moderately easy baked good you can prepare in about 1 hour 14 minutes. Made with c. confectioners sugar, c. fine granulated sugar, c. soft butter, c. rice flour and c. unbleached flour, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Mix confectioners sugar and granulated sugar together.
Heat oven to 325Β°.
Cream butter and sugars together.
Gradually add the rice and unbleached flour.
Mix with hands until smooth; do not overmix.
Press into baking pan or shortbread mold.
Bake for 45 minutes.
Cool on wire rack.
π· Perfect Pairings
Complete your meal with these
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