Short Cake
Short Cake is an moderately easy dessert you can prepare in just 46 minutes. Made with eggs, separated (beat whites), c. sugar, . cold water, c. flour and . salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Beat yolks, sugar, water and dry ingredients.
Beat whites stiff.
Fold into mixture.
Bake at 350Β° for 20 to 30 minutes using a 9 x 12-inch pan.
π· Perfect Pairings
Complete your meal with these
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