Shepherd's Pie
Shepherd'S Pie is an moderately easy dessert you can prepare in about 1 hour 14 minutes. Made with small onion, chopped, garlic, chopped, small red pepper, chopped, . ground beef or left over meat (roast, steak), cut in cubes and large can progresso minestrone soup, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Saute onion, garlic and red pepper until soft.
Add ground beef and brown.
In a casserole dish, add soup, tomato sauce and seasonings.
Add meat mixture and stir well.
If you are using left over cooked meat, just add it to the soup; do not cook again.
Mash the potatoes and spoon over the soup and meat mixture around the dish, leaving a hole in the middle to let steam escape.
Bake at 350Β° for 40 minutes; the potatoes should be browned and mixture bubbling.
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