Shakertown Corn Pudding
Shakertown Corn Pudding is an moderately easy dessert you can prepare in just 46 minutes. Made with . butter, softened, . sugar, . flour, . salt and eggs, slightly beaten, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
In a large bowl, blend butter, sugar, flour and salt.
Add the eggs and beat well with a rotary beater or mixer on low.
Stir in the corn and milk.
(If using frozen corn, chop it up a little first to release the milky juices.)
π· Perfect Pairings
Complete your meal with these
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