Seven Layer Taco Dip

Name: Seven Layer Taco Dip
Prep time: 30 min
Yield: 56
Ingredients: 1 (1 ounce) package taco seasoning mix; 1 (16 ounce) can refried beans; 1 (8 ounce) package cream cheese, softened; 1 (16 ounce) container sour cream; 1 (16 ounce) jar salsa; 1 large tomato, chopped; 1 green bell pepper, chopped; 1 bunch chopped green onions; 1 small head iceberg lettuce, shredded; 1 (6 ounce) can sliced black olives, drained; 2 cups shredded Cheddar cheese

⏱️ Ready in 30 min 🥄 Prep 30 min 👥 56 servings

I am continuously asked to bring this dip for parties and family get-togethers. People gather around the platter until it's gone.

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🔗 Recipe adapted from AllRecipes

#Taco #Under 1 Hour #Under 30 Minutes #Snack

📊 At a Glance

Prep 30 min

Serves 56

Difficulty Medium

Nutrition Facts

Servings per recipe 56

Serving size 1 serving

Amount per serving

Calories 66

% Daily Value*

Total Fat 4.9g 6%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 178mg 8%

Total Carbohydrate 3.5g 1%

Dietary Fiber 0.9g 3%

Total Sugars 0.7g

Protein 2.3g 5%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

In a medium bowl, blend the mix and refried beans.

Spread the mixture onto a large serving platter.

Mix the sour cream and cream cheese in a medium bowl.

Spread over the refried beans.

Top the layers with salsa.

Place a layer of tomato, green bell pepper, green onions and lettuce over the salsa, and top with Cheddar cheese.

Garnish with black olives.