Self Crust Egg Custard
Self Crust Egg Custard is an moderately easy dessert you can prepare in just 56 minutes. Made with . flour, c. sugar, large eggs, well beaten, of salt and c. milk, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Mix flour and sugar.
Add to well-beaten eggs.
Add milk, evaporated milk, melted butter, salt and vanilla flavoring and mix well.
Grease a 9-inch pie pan with butter; pour mixture in pan and sprinkle with nutmeg if desired.
Bake at 325Β° for 40 minutes.
π· Perfect Pairings
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