Scottish Scones
Scottish Scones is an moderately easy British baked good you can prepare in about 1 hour 32 minutes. Made with c. flour, c. sugar, . baking powder, . salt and c. margarine, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Combine dry ingredients; cut in margarine until mixture resembles coarse crumbs.
Stir in oats and nuts.
Add milk; mix until just moistened.
On lightly floured surface, roll dough to circle, 1/2-inch.
Cut into 10 wedges; place on greased cookie sheet.
Bake at 425Β° for 12 to 15 minutes.
Cream margarine and honey until light and fluffy.
Serve with warm scones.
Makes 10 scones.
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