Scotch Broth

Scotch Broth

⏱️ Ready in 1h 38m πŸ₯„ Prep 18 min πŸ”₯ Cook 1h 20m πŸ‘₯ 4 servings πŸ‘οΈ 1 views

Scotch Broth is an moderately easy soup you can prepare in about 1 hour 38 minutes. Made with . meaty soup bones, whole peppercorns, c. chopped carrots, c. chopped celery and c. medium pearl barley, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.

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πŸ‘¨β€πŸ³ Instructions

In a large kettle combine soup bones, water, peppercorns and salt.

Cover and simmer for 2 1/2 hours or until the meat comes easily off bones.

Remove bones. Strain broth.

Cool and chill. Skim off fat.

Remove meat from bones.

Dice meat and return to broth, along with remaining ingredients.

Bring to a boil.

Reduce heat.

Cover and simmer about 1 hour or until vegetables are barely tender.

Yields 6 to 8 servings.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

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