Scalloped Potatoes
Scalloped Potatoes is an moderately easy dinner. Made with 6 medium potatoes, 3 tbsp. margarine, 3 tbsp. flour, 1 c. dry milk and 3 c. water, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Peel potatoes.
Mix margarine and flour.
Add milk and sliced potatoes in greased pan.
Chop half the onions over the potatoes. Add the rest of the potatoes and onions.
Sprinkle with salt and pepper.
Pour mixture of margarine, flour and milk over potatoes. Cook in medium hot oven at 350Β° for 1 hour or until brown.
π· Perfect Pairings
Complete your meal with these
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