Scalloped Potatoes
Scalloped Potatoes is an moderately easy dinner. Made with 4 cup thickly sliced potatoes, 1 can cream of chicken soup, 1/2 cup can milk, 1/4 cup onion (chopped) and 3 or 4 slices cheese, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix soup and milk together.
Place a layer of potatoes in a 1 1/2 quart baking dish.
Sprinkle with salt.
Add about half of each, onion, cheese, soup.
Repeat, ending with soup on top. Cover. Bake at 350 degrees for 1 hour.
π· Perfect Pairings
Complete your meal with these
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