Scalloped Eggplant
Scalloped Eggplant is an moderately easy dinner. Made with 1 large eggplant, diced, 1/3 c.milk, 1 can condensed cream of mushroom soup, 1 egg, slightly beaten and 1/2 c. chopped onion, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Cook diced eggplant in boiling, salted water until tender, 6 to 7 minutes; drain.
Gradually stir milk into soup, blend in egg. Add drained eggplant, onion and 1/4 cup stuffing; toss lightly to mix.
Turn into greased 10 x 6 x 1/2-inch baking dish.
π· Perfect Pairings
Complete your meal with these
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