Scalloped Carrots
Scalloped Carrots is an moderately easy dinner. Made with 12 sliced peeled carrots, 1/4 c. margarine, 1/4 c. flour, 1 tsp. salt and 1/8 tsp. pepper, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook carrots and drain.
Put margarine in saucepan.
Stir in flour, salt, mustard, pepper and celery salt.
Add milk and stir until smooth.
In a 2-quart casserole, arrange layer of carrots, then layer of cheese slices until both are used up with carrots on top.
Pour sauce.
Bake uncovered for 25 minutes at 350Β°.
π· Perfect Pairings
Complete your meal with these
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