Sausage Pin-Wheels
Sausage Pin-Wheels is an moderately easy dinner. Made with 2 c. all purpose flour, 3 tsp. baking powder, 1 tsp. salt, 1/2 tsp. soda and 2 tbsp. shortening, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Mix all ingredients except sausage.
Roll dough 1/4 inch thick, spread with sausage; roll up like a jelly-roll.
Chill and slice 1/2 inch thick.
Bake in ungreased pan at 450Β° for 45 minutes.
π· Perfect Pairings
Complete your meal with these
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