Name: Sausage Pie
Prep time: 28 min
Cook time: 48 min
Yield: 4
Ingredients: 16 small fresh link pork sausages (approximately 1 lb.); 1/2 medium green pepper, chopped; 1/2 medium sweet red pepper, chopped; 1 Tbsp . cooking oil; 3 c. cooked long grain rice; 2 Tbsp . chopped fresh parsley; 1 tsp . dried basil; 4 to 5 medium tomatoes, peeled and chopped; 1 (10 oz.) pkg. frozen corn, thawed; 1 c. (4 oz.) shredded Cheddar cheese; 1 Tbsp . Worcestershire sauce; 1 tsp . salt; 1 c. soft bread crumbs; 2 Tbsp . butter or margarine, melted

Sausage Pie

⏱️ Ready in 1h 16m 🥄 Prep 28 min 🔥 Cook 48 min 👥 4 servings 👁️ 3 views

Sausage Pie is an impressive dessert you can prepare in about 1 hour 16 minutes. Made with small fresh link pork sausages (approximately 1 lb.), medium green pepper, chopped, medium sweet red pepper, chopped, . cooking oil and c. cooked long grain rice, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.

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👨‍🍳 Instructions

Place sausages on a rack in a baking pan.

Bake at 350° for 15 minutes or until lightly browned. Cut into 1-inch pieces.

Set aside.

In a skillet, saute peppers in oil for 3 minutes. Place in 3-quart casserole.

Add the sausages and the next 8 ingredients. Combine bread crumbs and butter. Sprinkle on top of casserole. Bake, uncovered, at 350° for 30 to 40 minutes or until heated through.