Sausage Chowder
Sausage Chowder is an impressive soup you can prepare in about 2 hours. Made with . bulk pork sausage, (16 oz.) can kidney beans (undrained), (28 oz.) can tomatoes, medium onion and garlic, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Brown sausage in large boiler or Dutch oven.
Crumble sausage well and add onion and garlic.
Drain well.
Stir in all ingredients except potatoes and green pepper.
Cover and simmer 2 hours, stirring occasionally.
Add green pepper and potatoes and simmer 20 additional minutes.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment