San Antón Rolls
San Antón rolls are small Spanish sweet buns flavored with olive oil, anise, and citrus, baked until golden and shared around the winter feast of Saint Anthony.
🔗 Recipe adapted from Wikidata (Dessert)
👨🍳 Instructions
Bloom yeast in warm milk, then mix with flour, eggs, olive oil, sugar, anise seed, and orange zest.
Knead into a smooth enriched dough and let it rise until light and elastic.
Shape into small rolls or knots and proof again on a baking tray.
Brush with egg, scatter with coarse sugar, and bake until the rolls are glossy and golden.
🍷 Perfect Pairings
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