Salmon Mousse
Salmon Mousse is an impressive dessert you can prepare in about 1 hour 28 minutes. Made with (16 oz.) can salmon, envelopes gelatin, c. mayonnaise, c. chili sauce and . lemon juice, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Bone and flake salmon, draining off liquid and adding water to make 1/2 cup
Soften gelatin in liquid and warm until thoroughly dissolved
Add to mayonnaise, chili sauce, lemon juice, Worcestershire sauce, dill and pepper
Mix well
Add lox, cooked eggs, onions and olives; pour into a 6-cup mold
Chill until firm
Garnish with olives, parsley and pimentos
May halve recipe.
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