Salmon Loaf
Salmon Loaf is an moderately easy baked good you can prepare in about 1 hour 12 minutes. Made with red salmon or 2 cans tuna, eggs, bread (crust off if desired), c. milk and . butter or oleo, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Pick over canned fish.
Remove skin and bones.
Add onion, salt and pepper to taste.
Separate eggs; add beaten yolks to mixture.
Last, add the beaten egg whites.
Pour into greased loaf pan.
Bake for 3/4 hour at 325Β°.
π· Perfect Pairings
Complete your meal with these
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