Salmon-Egg Quiche

Salmon-Egg Quiche

⏱️ Ready in 52 min πŸ₯„ Prep 20 min πŸ”₯ Cook 32 min πŸ‘₯ 4 servings πŸ‘οΈ 2 views

Salmon-Egg Quiche is an moderately easy breakfast dish you can prepare in just 52 minutes. Made with unbaked deep 9-inch pie shell, (1 lb.) can salmon, juice of 1/2 lemon, onion, minced and . butter, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.

β˜… β˜… β˜… β˜… β˜… β€” (0 ratings)
⬇️ Jump to Recipe
πŸ‘¨β€πŸ³ Instructions

Bake shell in very hot oven (450Β°) for 5 minutes.

Drain salmon liquid into bowl.

Remove bones and skin.

Flake salmon. Put in pie shell and sprinkle with lemon juice.

🍷 Perfect Pairings

Complete your meal with these

πŸ’¬ Comments

πŸ’¬

No comments yet. Be the first to share your thoughts!

Leave a Comment

This quick check helps us keep spam out.