Salmon Cakes
Salmon Cakes is an moderately easy dessert you can prepare in just 44 minutes. Made with pink salmon, or 5 medium potatoes, egg, shredded carrots and celery, cut up, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Take strip of bone from salmon.
Cook potatoes and mash.
Add the salmon to the cooled potatoes, also shredded carrots and cut up celery.
Make patties from this mixture and dip into flour. Fry in Crisco or cooking oil.
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