Salmon Cakes
Salmon Cakes is an moderately easy dessert you can prepare in about 1 hour 36 minutes. Made with (16 oz.) can pink salmon, white bread, toasted, egg and . oil, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Open can of salmon and drain liquid into bowl.
Toast the bread; crumble into liquid.
Stir so all liquid is soaked up.
Add the egg and the salmon.
Flake salmon with fork and mix all ingredients.
Put the oil in a pan.
Shape salmon mixture into patties (about a heaping tablespoonful).
You can just put in pan and press with spoon to flatten a bit.
Fry in medium heat until brown; turn and brown other side.
Add more oil if needed.
Serve with baked potato or macaroni and cheese and salad or fresh sliced tomato.
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