Rustic Timorese Simmered Eggs Soup

Assemble the ingredients: eggs, butter, bell pepper, garlic, tomato, flour, carrot.

Warm oil in a heavy pot. Add the eggs and cook until simmered.

Stir in the aromatics and spices — the backbone of Timorese flavors.

Add the remaining ingredients and cook gently, stirring occasionally, until tender.

Taste and adjust seasoning; the flavor should deepen as it cooks.

Plate and serve with traditional Timorese accompaniments such as bread, rice, or fresh herbs.