Rustic Pakistani Stewed Eggs Soup

Assemble the ingredients: eggs, chili, potato, yogurt, cinnamon, cumin, onion.

Warm oil in a heavy pot. Add the eggs and cook until stewed.

Stir in the aromatics and spices — the backbone of Pakistani flavors.

Add the remaining ingredients and cook gently, stirring occasionally, until tender.

Taste and adjust seasoning; the flavor should deepen as it cooks.

Plate and serve with traditional Pakistani accompaniments such as bread, rice, or fresh herbs.