Rustic Maltese Roasted Cheese Flatbread

Assemble the ingredients: cheese, chili, bay leaf, potato, garlic, flour, tomato.

Warm oil in a heavy pot. Add the cheese and cook until roasted.

Stir in the aromatics and spices — the backbone of Maltese flavors.

Add the remaining ingredients and cook gently, stirring occasionally, until tender.

Taste and adjust seasoning; the flavor should deepen as it cooks.

Plate and serve with traditional Maltese accompaniments such as bread, rice, or fresh herbs.