Rustic Maltese Roasted Beans Casserole

Assemble the ingredients: beans, yogurt, onion, turmeric, tomato, bell pepper, coriander.

Warm oil in a heavy pot. Add the beans and cook until roasted.

Stir in the aromatics and spices — the backbone of Maltese flavors.

Add the remaining ingredients and cook gently, stirring occasionally, until tender.

Taste and adjust seasoning; the flavor should deepen as it cooks.

Plate and serve with traditional Maltese accompaniments such as bread, rice, or fresh herbs.