Rustic Guinean Baked Eggs Bake

Assemble the ingredients: eggs, coriander, potato, water, bell pepper, carrot, stock.

Warm oil in a heavy pot. Add the eggs and cook until baked.

Stir in the aromatics and spices — the backbone of Guinean flavors.

Add the remaining ingredients and cook gently, stirring occasionally, until tender.

Taste and adjust seasoning; the flavor should deepen as it cooks.

Plate and serve with traditional Guinean accompaniments such as bread, rice, or fresh herbs.