Rustic Ghanaian Roasted Fish Rice

Assemble the ingredients: fish, butter, bay leaf, coriander, parsley, potato, onion.

Warm oil in a heavy pot. Add the fish and cook until roasted.

Stir in the aromatics and spices — the backbone of Ghanaian flavors.

Add the remaining ingredients and cook gently, stirring occasionally, until tender.

Taste and adjust seasoning; the flavor should deepen as it cooks.

Plate and serve with traditional Ghanaian accompaniments such as bread, rice, or fresh herbs.