Rustic Gambian Roasted Vegetable Kebabs

Assemble the ingredients: vegetable, potato, water, stock, chili, parsley, onion.

Warm oil in a heavy pot. Add the vegetable and cook until roasted.

Stir in the aromatics and spices — the backbone of Gambian flavors.

Add the remaining ingredients and cook gently, stirring occasionally, until tender.

Taste and adjust seasoning; the flavor should deepen as it cooks.

Plate and serve with traditional Gambian accompaniments such as bread, rice, or fresh herbs.