Rustic Ecuadorian Roasted Lamb Dumplings

Assemble the ingredients: lamb, coriander, butter, water, bay leaf, paprika, cumin.

Warm oil in a heavy pot. Add the lamb and cook until roasted.

Stir in the aromatics and spices — the backbone of Ecuadorian flavors.

Add the remaining ingredients and cook gently, stirring occasionally, until tender.

Taste and adjust seasoning; the flavor should deepen as it cooks.

Plate and serve with traditional Ecuadorian accompaniments such as bread, rice, or fresh herbs.