Rustic Cuban Stewed Eggs Porridge

Assemble the ingredients: eggs, onion, chili, water, yogurt, carrot, coriander.

Warm oil in a heavy pot. Add the eggs and cook until stewed.

Stir in the aromatics and spices — the backbone of Cuban flavors.

Add the remaining ingredients and cook gently, stirring occasionally, until tender.

Taste and adjust seasoning; the flavor should deepen as it cooks.

Plate and serve with traditional Cuban accompaniments such as bread, rice, or fresh herbs.