Rustic Botswanan Roasted Beans Dumplings

Assemble the ingredients: beans, tomato, garlic, chili, olive oil, yogurt, turmeric.

Warm oil in a heavy pot. Add the beans and cook until roasted.

Stir in the aromatics and spices — the backbone of Botswanan flavors.

Add the remaining ingredients and cook gently, stirring occasionally, until tender.

Taste and adjust seasoning; the flavor should deepen as it cooks.

Plate and serve with traditional Botswanan accompaniments such as bread, rice, or fresh herbs.