Rum Pie
Rum Pie is an moderately easy dessert you can prepare in about 1 hour 26 minutes. Made with graham cracker shell, egg yolks, c. sugar, . gelatin and c. cold water, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Beat eggs and sugar.
Soak gelatin in water, put over flame until boiling.
Add nutmeg.
Pour over sugar and eggs slowly.
Mix well.
Beat cream until stiff and add rum.
Fold in egg yolk mixture.
Pour into shell and chill.
Sprinkle with shaved chocolate.
π· Perfect Pairings
Complete your meal with these
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