Rum Cake
Rum Cake is an moderately easy dessert you can prepare in just 40 minutes. Made with c. crisco, oleo, c. sugar, eggs and . rum flavoring, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Cream Crisco and sugar; add eggs, one at a time.
Sift flour alternately with milk and flavoring.
Bake in Bundt pan at 350Β° for 1 hour and 15 minutes.
π· Perfect Pairings
Complete your meal with these
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