Rum Cake
Rum Cake is an moderately easy dessert you can prepare in just 52 minutes. Made with (4 oz.) pkg. chopped pecans, box pillsbury yellow cake mix, c. salad oil, eggs and c. water, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Preheat oven to 325Β°.
Grease cake pin.
Combine all ingredients except nuts until creamy.
Sprinkle all the nuts on bottom of cake pan and add the mixture.
Bake for approximately 55 minutes.
π· Perfect Pairings
Complete your meal with these
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