Name: Rouladen(A Beautiful Make Ahead for a Buffet; I Serve This at Christmas.)
Prep time: 26 min
Cook time: 80 min
Yield: 4
Ingredients: 4 to 5 lb. "eye of round" roast; 2 large sliced onions; 1/4 tsp . each: thyme and rosemary; 1/4 tsp . black pepper; 1 lb . carrots, julienne; 1 pkg . celery hearts, julienne; 1/2 c. soy sauce; 1 c. Italian dressing; 1 to 2 lb. mild sausage links; 1 (16 oz.) can tomato purée; flour (for coating); oil (for sauteing); 2 to 3 c. water or beef broth

Rouladen(A Beautiful Make Ahead for a Buffet; I Serve This at Christmas.)

⏱️ Ready in 1h 46m 🥄 Prep 26 min 🔥 Cook 1h 20m 👥 4 servings 👁️ 86 views

Rouladen(A Beautiful Make Ahead For A Buffet; I Serve This At Christmas.) - a delicious recipe with 13 ingredients.

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👨‍🍳 Instructions

Have meat cutter cut roast (across grain) into wafer thin slices.

Put meat and Italian dressing in Ziploc bag.

Marinate overnight, turning several times.

Remove meat; discard marinade. Flatten each slice of beef and place several pieces of carrot and celery on beef.

Roll up and secure with toothpick.

Place in Ziploc bag containing about 1/3 cup flour; shake to coat meat evenly.

Put sausage and meat roll-ups in a 300° electric frypan or large Dutch oven.

Brown all meat, then add remaining ingredients.

Simmer for 2 to 3 hours.

Serve with noodles or potatoes.

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Rouladen(A Beautiful Make Ahead for a Buffet; I Serve This at Christmas.)

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🍷 Perfect Pairings

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🥂 Drinks

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