Roti john

Name: Roti john
Cuisine: Malaysian
Ingredients: 1/4 lb Minced Beef; 1 Onion; 3 Eggs; 1 tbsp Chilli; 1/2 Baguette; To taste Salt; To taste Pepper; Top Mayonnaise

🌍 Malaysian 👁️ 2 views

A Singaporean-Malaysian street snack of beef-and-onion omelet pressed onto a baguette, griddled crisp, and drizzled with chili mayo. Late-night hawker food.

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🔗 Recipe adapted from TheMealDB

#Naan #Malaysian #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

1/4 lb Minced Beef

1 Onion

3 Eggs

1 tbsp Chilli

1/2 Baguette

To taste Salt

To taste Pepper

Top Mayonnaise

Nutrition Facts

Servings per recipe 1

Serving size 1 serving (573g)

Amount per serving

Calories 891

% Daily Value*

Total Fat 50g 64%

Saturated Fat 15g 75%

Trans Fat 0g

Cholesterol 997mg 332%

Sodium 1158mg 50%

Total Carbohydrate 30g 11%

Dietary Fiber 1.4g 5%

Total Sugars 3.4g

Protein 65g 130%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 3mg 17%

Potassium 117mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values are estimated from ingredients and may vary.

👨‍🍳 Instructions

Mix all the ingredients in a bowl.

Heat a pan or griddle with a little vegetable oil.

Pour the mixture onto the pan and place a piece of open-faced baguette on top.

Press on the bread with a spatula and grill for 2 minutes.

Turn the bread over to make it a little crispy.

Remove from pan and cut the bread into small portions.

Add mayonnaise and/or Sambal before cutting the sandwich (optional).