Rotel Frog's Legs
Rotel Frog'S Legs is an moderately easy dinner. Made with 12 frog legs, 2 tbsp. flour, 4 tbsp. vegetable oil, 6 green onions, chopped and 1 medium white onion, chopped, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Salt frog legs generously.
Brown in skillet and remove. Blend flour and oil in skillet, brown.
Add onion, garlic, bell pepper and celery.
Mix thoroughly.
Add tomato sauce and Ro-Tel. Stir and add frog legs.
Cover and simmer until frog legs are tender.
Just before serving, add onions.
You may serve over rice.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment