Rose Wine Punch
Rose Wine Punch is an moderately easy drink you can prepare in just 42 minutes. Made with bottles rose wine, chilled, c. grenadine syrup, c. lemon juice, qt. ginger ale, chilled and pt. raspberry sherbet, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
In a large punch bowl, combine wine, grenadine syrup, lemon juice and ginger ale.
Spoon sherbet into punch.
Serve immediately.
Serves 22 (4 oz.) drinks.
π· Perfect Pairings
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