Rolls

Rolls

⏱️ Ready in 2h 16m πŸ₯„ Prep 16 min πŸ”₯ Cook 2h πŸ‘₯ 4 servings

Rolls is an moderately easy baked good you can prepare in about 2 hours 16 minutes. Made with . yeast, c. warm water, . sugar, . salt and c. milk, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.

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#Roll #Baked
πŸ‘¨β€πŸ³ Instructions

Put shortening and milk in saucepan; let heat until shortening melts.

(We use oleomargarine.)

Remove from heat and let cool. In a large mixing bowl, dissolve the yeast in water.

Add sugar and salt.

Add the cooked milk mixture and the beaten eggs (whole), then sifted flour.

Mix well.

Cover the bowl with cloth or waxed paper.

Let rise until double in bulk.

Turn on lightly floured board and knead lightly.

Roll out 1/4-inch thin.

Spread with melted butter and fold over to make two layers.

Cut in shapes.

Place about 1/2-inch apart to rise in greased pans.

Let rise again until double in bulk (about 2 hours).

Bake in medium oven at 350Β° for about 10 to 15 minutes.

This will make 40 extra large rolls.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

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