Rolled Dumplings

Name: Rolled Dumplings
Yield: 7 servings
Ingredients: 2 cups all-purpose flour; 2 teaspoons baking powder; 1 teaspoon salt; 1/3 cup shortening; 1/2 cup milk; 2 (14.5 ounce) cans chicken broth

👥 7 servings

Rolled Dumplings is an moderately easy soup. Made with 2 cups all-purpose flour, 2 teaspoons baking powder, 1 teaspoon salt, ⅓ cup shortening and ½ cup milk, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.

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🔗 Recipe adapted from AllRecipes

#Roll #Dumplings

📊 At a Glance

Serves 7

Difficulty Medium

🛒 Ingredients

2 cups all-purpose flour

2 teaspoons baking powder

1 teaspoon salt

1/3 cup shortening

1/2 cup milk

2 (14.5 ounce) cans chicken broth

Nutrition Facts

Servings per recipe 7

Serving size 1 serving

Amount per serving

Calories 226

% Daily Value*

Total Fat 10.5g 13%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 479mg 21%

Total Carbohydrate 28.4g 10%

Dietary Fiber 1g 4%

Total Sugars 0.9g

Protein 4.3g 9%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Combine flour, baking powder and salt.

Cut in shortening and add milk to make a stiff dough.

Roll out to about 1/8 inch thickness and cut into 1 inch squares, 1 to 1 1/2 inch strips or diamonds.

Sprinkle lightly with flour and drop into boiling chicken stock.

Cover tightly and boil gently for 8 to 10 minutes.