Rolled Chicken Breast
Rolled Chicken Breast is an moderately easy baked good you can prepare in just 56 minutes. Made with boneless, skinless chicken breasts, american cheese, bacon, cream of chicken soup and tenderizer, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Sprinkle chicken breast with tenderizer, garlic salt and seasoning salt.
Fold chicken breast in half around slice of cheese and wrap with slice of bacon.
Top with soup and bread crumbs.
Cover with foil.
Bake at 350Β° for 1 hour.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment