Ricotta Pie

Combine together the first 6 ingredients; set aside.

Beat the eggs until foamy; add the 1 cup sugar.

Stir into the Ricotta mixture until well blended and smooth.

Pour into an unbaked pie shell.

Bake at 350° for 50 to 60 minutes or until mixture is firm and pastry is golden brown.

Remove from oven and place on cooling rack until cool.

Keep refrigerated.

Eat and enjoy.